Pii / 23B05: Outline the carbohydrate and lipid energy stores of the body (15% marks). Outline the metabolic responses to starvation under the following headings: <24 hours; 24-72 hours; and >72 hours (85% marks)

Pvi / 21A04: Outline the dose (10% marks), composition (60% marks) and side effects (30% marks) of total parenteral nutrition (TPN)

Pv / 20A08 / 15B06: Describe the production, metabolism and role of lactate

Pii: Outline protein metabolism, including the effects of starvation

Pv / 18B17: Describe ketone bodies including their synthesis and metabolism

Pii / 17A02 / 14B09: Outline the components of dietary fat (20 marks). Describe their possible metabolic fates (80 marks)

Pvi: Describe the pharmacology of enteral & parenteral nutrition

Pvi: Compare and contrast TPN and Osmolite

Pi / 20B09 / 17B02: Outline the daily nutritional requirements, including electrolytes, for a normal 70kg adult

Piii / 23A07: Define basal metabolic rate & list factors that affect (60 marks). Describe ways it can be measured (40 marks)

Pii: Describe the Carbohydrate Metabolism