Pii / 23B05: Outline the carbohydrate and lipid energy stores of the body (15% marks). Outline the metabolic responses to starvation under the following headings: <24 hours; 24-72 hours; and >72 hours (85% marks)
Pii / 17A02 / 14B09: Outline the components of dietary fat (20 marks). Describe their possible metabolic fates (80 marks)
