O1i / 20B16: Gastric acid secretion

O1i: Describe the Functions of Gastric Secretions

O1i: Describe the composition, volume & regulation of oral secretions

O1i / 23A06 / 15A06: Outline the physiology of pancreatic secretion (80 marks) and outline the pharmacology of octreotide (20 marks)

O1v / G4iii / 21A07 / 18A07: Outline the blood supply to the gastrointestinal system

O1i: Describe the composition, volume & regulation of intestinal secretions

O1iii: Outline the process of digestion & absorption of dietary carbohydrate

O1iii: Digestion & Absorption of protein

O1ii / 22A14 / 14A03: Vomiting

O1iii: Describe the hormonal response to a meal

O1ii: Explain the factors that prevent gastro-oesophageal reflux

O1ii / 25A15 / 18B08 / 14B24: Describe gastric emptying (40 marks) + Outline its regulation (60 marks)

O1ii: Describe the mechanism of swallowing