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    • New Syllabus Topics Fourth Edition (2023)
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  • Home
  • Syllabus
    • New Syllabus Topics Fourth Edition (2023)
    • A – Pharmaceutics
    • B – Pharmacokinetics
    • C – Pharmacodynamics
    • D – Variability in Drug Response
    • E – Cellular Physiology
    • F – Respiratory System
    • G – Cardiovascular System
    • H – Renal System
    • I – Body Fluids and Electrolytes
    • J – Acid Base
    • K – Nervous System – Including Pain
    • L – Musculoskeletal System
    • M – Autonomic Nervous System
    • N – Liver
    • O – Gastrointestinal System
    • P – Nutrition & Metabolism
    • Q – Haematological System
    • R – Thermoregulation
    • S – Immunology & Host Defence
    • T – Microbiology
    • U – Endocrine System
    • V – Obstetrics
    • W – Principles of Measurement and Equipment
    • X – Procedural Anatomy
  • Year
  • Pharmacopeia
  • MCQs
    • 2024
    • 2023
    • 2022
    • 2021
    • 2020
    • 2019
  • MPS
  • Test Yo’Self
  • Hacks
  • About

Categories

O2iv: Describe the pharmacology of Octreotide

O2iii / 16A23: Classify antiemetic agents by describing their mechanism of action and provide examples

O2ii: Compare and contrast the pharmacology of drugs that alter the pH of gastric fluid

O2ii / 16B08: Compare and contrast the pharmacology of ranitidine and omeprazole

O2i / 15B16: Describe ammonia metabolism & excretion. Pharmacology of lactulose

O1i / 20B16: Gastric acid secretion

O1i: Describe the Functions of Gastric Secretions

O1i: Describe the composition, volume & regulation of oral secretions

O1i / 23A06 / 15A06: Outline the physiology of pancreatic secretion (80 marks) and outline the pharmacology of octreotide (20 marks)

O1v / G4iii / 21A07 / 18A07: Outline the blood supply to the gastrointestinal system

O1i: Describe the composition, volume & regulation of intestinal secretions

O1iii: Outline the process of digestion & absorption of dietary carbohydrate

O1iii: Digestion & Absorption of protein

O1ii / 22A14 / 14A03: Vomiting

O1iii: Describe the hormonal response to a meal

O1ii: Explain the factors that prevent gastro-oesophageal reflux

O1ii / 18B08 / 14B24: Describe gastric emptying (40 marks) + Outline its regulation (60 marks)

O1ii: Describe the mechanism of swallowing

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